- Limited edition
100% Natural
Locally produced
Naturally ruby
Slow infusion
Traditional recipe
Food and occasions
Cherry and chocolate were always going to get along. The tartness cuts through a rich mousse, brownie or torte and stops it feeling heavy.
There's a reason cherry sauce and duck are a classic. Pour a glass alongside and let it do the same job from the other direction.
Clafoutis, pavlova, cherry pie. Cherry in the glass, cherry on the plate, no notes.
The sweet-tart edge cuts through rich, fatty meats. Especially good with a duck pâté or a country terrine.
The soft vanilla note picks up the almond. Dunk the biscotti in espresso, sip the nalyvka, lose an afternoon.

Serve chilled in small glasses to open up appetites before dinner. Smart enough to feel like an occasion, easy enough to put everyone at ease.
Build it into a spritz and watch the jug empty. Light, bright and made for a warm evening outdoors.
Most people have never tried nalyvka, which makes this an easy way to give someone something genuinely new. The story does the wrapping.
Pour 30ml over ice and take your time. A civilised way to end the evening, or an uncivilised one. Your call.