Gold Negroni

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Gold Negroni

A variation on the contemporary classic White Negroni that, while still challengingly bittersweet, is more rounded. (If using the metric system and you want to reduce the measures a little, then use 35ml gin, 35ml blanco americano and 25ml gentian liqueur.

Ingredients:

  • 30ml 7K Distillery Raspberry Gin
  • 30ml Dolin Blanco Vermouth
  • 30ml Campari or White Possum Scarletta
  • Ice
  • Orange peel (for garnish)

Preparation Method:

  1. Fill a mixing glass with ice.
  2. Pour in 7K Raspberry Gin, Dolin Blanco, and your choice of Campari or White Possum Scarletta.
  3. Stir well for 20–30 seconds until well chilled.
  4. Strain into a short rocks glass filled with a large ice cube.
  5. Garnish with a fresh raspberry and or an orange peel twist to enhance the citrus and berry notes.